Ripe mango and smooth coconut come together in a silky, tropical martini that's as easy to make as it is to drink. The first sip is sun-warmed mango, sweet and juicy, followed by a soft, creamy coconut roll and a hint of vanilla. A gentle citrus lift keeps the finish clean and bright, so it never gets heavy or too sweet.

 

Have it as a cocktail or a mocktail, Just add your spirit, shake with ice, and strain into a chilled glass. Consistently good, every time.

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Serve: Shaken hard, strained into a chilled martini glass, garnished with a fresh mango slice or toasted coconut.